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11-12-2019
Biology

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A box of macaroni on your kitchen shelf will stay as starch for a very long time. But if you chew a piece of the macaroni, it quickly begins to break down into sugar molecules in your mouth. This is because your saliva contains

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11-12-2019

Answer: Amylase

Explanation: it’s a enzyme in the saliva that breaks down starches like the pasta that helps digest the food

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