Honey is a super saturated solution.
A supersaturated solution contains more solvent than the average solvent that can be dissolved at a given temperature. Inserting a tiny solute crystal, known as a seed crystal, into a super-saturated solution can start the recrystallization of the excess dissolved solvent.
Supersaturation occurs in physical chemistry when the concentration of a solute exceeds the concentration specified by the value of solubility at equilibrium.
The term is most commonly used to describe a solid-liquid solution. A supersaturated solution is metastable; it can be brought back into equilibrium by forcing the excess solute to separate from the solution.
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