One "standard" drink (or one alcoholic drink equivalent) in the United States typically contains 12 ounces of ordinary beer, which typically has an alcohol content of around 5%. 5 ounces of wine, which usually has an alcohol content of 12%. 1.5 ounces of distilled spirits, or 40% alcohol, are consumed.
An alcoholic beverage is one that contains ethanol, a form of alcohol that has psychoactive properties and is made by fermenting grains, fruits, or other sugar sources. Drinking, or the use of alcoholic beverages, is a social activity that is significant in many cultures.
A beverage without alcohol is referred to as a non-alcoholic beverage. A beverage with less than 0.5% alcohol by volume is also referred to as a non-alcoholic beverage in the US. Examples include low-alcohol beer and apple cider.
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